It seems sauce was the choice for what ya'll believes makes a great BBQ restaurant. I'm not sure I can disagree. I will say that a place with great meat and decent sauce is usually better than a place with fantastic sauce and so-so meat. That seems to be the way it goes for the Kid anyway. I didn't vote, but if I had I think I might have picked sides. So often you find the meat and the sauce to both be solid but when the sides are lacking it really puts a damper on the dining experience as a whole.
Anyway, thanks for participating in the first poll. I'll try and think up a good question for the next one.
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